We are looking for a Full Time Permanent Baker to join the team in our Restaurant in Klondyke Garden Centre.
Our competitive rate of pay for the role is £12.70 per hour.
The hours for this role are 32 per week over 4 days. Weekend work is required in this role so flexibility is a must.
The Role
As a Artisan Baker you will work as part of the kitchen team to produce a range of freshly baked goods each day. You’ll be enthusiastic and passionate about quality and freshness and produce that special something for our customers to have at the end of their meal.
What you will be doing as an Artisan Baker?
1. You will be responsible for the daily production of freshly baked scones, cakes and desserts.
2. Follow recipes and production schedules to ensure consistent quality and quantity of baked goods
3. Measure and mix ingredients according to recipes and portion sizes. Operate baking equipment such as ovens, mixers, and dough sheeters.
4. Decorate and present baked goods in an appealing manner
5. Work closely with the Chef/Restaurant Manager to plan production.
6. Monitor stock levels and contribute towards the ordering process
7. Work efficiently to ensure low levels of waste
8. Carry out cleaning of equipment and working areas to the highest food hygiene standards
9. Close down bakery area each day including preparation for the following day.
What makes you our perfect Artisan Baker?
10. Accomplished and experience Artisan baker
11. Knowledge of food production techniques and baking principles
12. Familiarity with kitchen equipment and utensils used in baking
13. Passion for good quality fresh baked goods
14. Understanding of food hygiene requirements
15. Great presentation skills
16. Hardworking team member
17. Shift flexibility including weekends.
The benefits!
18. Competitive rates of pay
19. Healthy work/life balance with no evening work
20. Access to 100s of retail and lifestyle experiences and discounts
21. Health Cash Plans
22. Generous staff discounts
23. 6 weeks Annual Leave per year
24. Free Parking