Situated in the heart of this historic Roman town, The Forge Restaurant is one of Chester’s best restaurants with delicious food and unrivalled service. With a passion for wild, sustainable British ingredients and a love of simple cooking over fire and charcoal, The Forge has its kitchen front and centre in the middle of this lovely, and elegant space.
We bring a traditional approach to contemporary British cooking. Marrying the refinement of century-old techniques with the very best local ingredients, The Forge brings to life the flavours, textures, and aromas of the lands that surround us, always with the customer at the heart.
The Role:
Are you ready to take your culinary career to the next level? We are seeking ambitious and motivated Sous Chefs who aim to become future Head Chefs. As a key member of our brigade, you will play a crucial role in our success.
If you are passionate about food and possess strong leadership skills, this challenging yet rewarding role is perfect for you. You will work closely with our Head Chef to supervise the kitchen team, develop new menu concepts, and ensure all food is prepared to the highest standards.
This is an opportunity to refine your culinary and management skills, showcase your creativity, and bring your vision to life. You will need to be hardworking, focused, inspiring, and encouraging as you support our Chef de Parties and Commis Chefs under pressure. Join us on this exciting journey and help create memorable dining experiences for our guests.
The Ideal Candidate:
Are you a passionate Sous Chef ready for a new challenge in a fast-paced, luxury restaurant environment? We’re looking for someone with a strong background in working with top-quality local ingredients and a dedication to delivering impeccable plates every time. Your ambition and drive will support the Head Chef and motivate the team to improve both product and service. With a keen eye for detail and a commitment to high standards of cleanliness, food hygiene, and safety, you’ll be a natural leader in the kitchen. If you aspire to become a Head Chef and prioritize professional development, we want to hear from you! Join our team and elevate your culinary career.
All applicants must be eligible to live and work in the UK. As part of the recruitment process, documented evidence of eligibility will be required.
Benefits include:
1. Heavily discounted Staff Room Rates at all Castlebridge properties for you and your friends and family, starting from £50 per night, including breakfast.
2. 50% off your bill when dining in our Restaurants or Bars.
3. Fully funded Apprenticeship programme to develop your career without a reduction in pay.
4. Cycle to work scheme - save up to 40% on bikes.
5. Healthcare Cash Plans - dental, optical, medical, and more from just £1 per week.
6. Referral schemes for recommending friends or family to join our team.
7. Flexible shift patterns and contracts to suit your lifestyle, with 24/7 operation.
8. Monthly colleague recognition through our 5-Star Service rewards programme and monetary rewards for long service milestones.
9. Use of Wagestream financial wellbeing platform, allowing access to your pay as needed.
10. Employee Assistance Programme - free, confidential advice available 24/7.
11. An internal social media platform connecting you with colleagues and the wider group.
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