Sous Chef – Carluccio’s
As our Sous Chef, you’ll play a pivotal role in bringing our menu to life and ensuring our kitchen runs smoothly. You’ll be the right hand to our Head Chef, helping to create memorable dining experiences for our guests.
Responsibilities
* Support Culinary Leadership: Work closely with the Head Chef to design and execute a menu that embodies the rich flavors and traditions of Italy.
* Mentor the Team: Guide and inspire junior chefs, ensuring they develop their skills and maintain the highest culinary standards.
* Ensure Consistency: Oversee food preparation and presentation, making sure every dish meets our exacting quality standards.
* Manage Operations: Assist in managing kitchen operations, including inventory control, food costs, and maintaining a clean and safe working environment.
* Innovate with Passion: Contribute to menu development by bringing fresh ideas and creative flair to the table.
Benefits
* 50% off your total bill for you and five friends across all our brands.
* Exclusive discounts on thousands of online and high‑street retailers, plus restaurants, through our BRG Spark App.
* 20% off at Carluccio’s retail gift shop and deli.
* Access to advanced pay with Wage Stream.
* Refer friends and earn with our bonus scheme.
* Career development opportunities across our diverse brand portfolio.
* Flexible working opportunities that suit your lifestyle.
Qualifications
* Safe Food Handling
* Food Safety
* Knife Skills
* Food Preparation
To apply, contact Carluccio’s. We look forward to hearing from you.
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