Head Chef – Seasonal British 3 Rosette and Michelin Guide up to 65k
A stunning countryside restaurant with a cookery school and kitchen garden.
Job Role: Head Chef
Cuisine: Seasonal, modern British
Brigade: Skilled, collaborative team, team of 15
Location: Berkshire
We’re partnering with an award-winning restaurant set in the Berkshire countryside, renowned for its open kitchen, cookery school, and commitment to exceptional dining. This is a rare opportunity for aHead Chefto take the reins of a high-calibre kitchen with a focus on creativity, mentorship, and work-life balance.
The Restaurant:
1. Stunning countryside views and contemporary design
2. Open kitchen and weekend cookery school
3. Seasonal menus with premium local produce
4. Part of a prestigious UK restaurant group
The Ideal Head Chef:
5. Proven experience in3 Rosette/AA-starred kitchens
6. Strong leadership and menu development skills
7. Passion for training teams and maintaining high standards
8. Creative flair with seasonal, modern British cuisine
Why Apply?
9. 55-65k– Highly competitive package
10. Work-life balance– Structured 45-hour week
11. Career growth– Lead a talented team and cookery school
12. Perks– Complimentary meals, 28 days holiday, discounts, pension
Sound like you?APPLY TODAY!
Send your CV toOlly at COREcruitment dot com