A premium pub in Woolacombe is seeking a Sous Chef to join their team. Offering a competitive pay of £14.50 per hour and generous tips, this role provides a supportive environment with a strong focus on development. Benefits include 60% off meals, live-in accommodation when available, and a clear path to Head Chef. Applicants should have supervisory experience, a passion for cooking, and knowledge of food safety. Join a workspace recognized as one of the Sunday Times Best Places to Work.
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