Job Description:
Knowledge of food safety regulations and best practices. Monitor food quality and presentation to ensure customer satisfaction.
We are looking for a new employee for an entry-level position, ideal for those who want to learn and develop in a professional environment.
* Requirements:
o Willingness to learn and grow in their career.
o Good communication and organizational skills.
o Teamwork and responsibility.
o Basic computer skills.
* Responsibilities:
o Provide support in administrative and operational activities.
o Answer calls and manage correspondence.
o Organize and maintain files and documents.
o Participate in projects and provide general support.
* Benefits:
o Transportation allowance.
o Meal allowance.
o Medical assistance.
o Development opportunities and training.
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