We have an exciting opportunity to become our new Head Chef at one of our thriving Conference Venuesin Warwick, CV32.
We are a fresh food led operation that is open 7 days a week. As our Head Chef you will be required to assist the Executive Head Chef & Senior Sous Chef in the smooth running of this busy Conference & Events centre. We pride ourselves on the high quality of our offer with specialist chefs on all sections of the kitchen.A fresh food background and ability to cook a variety of cuisines from around the worldis essential.We also place a strong emphasis on guest interaction during service, so you must be personable, approachable, and well-presented.
This a permanent position working 40 hours per week, straight shifts, 5 out of 7 days. 1 in 2 Saturdays or Sundays off during quiet periods, 1 in 3 Saturdays or Sundays off during busy periods, to suit the business needs.
We cater for up to 350 guests daily, offering a variety of freshly prepared meals, including hot and continental breakfasts, as well as lunches and dinners with both hot and cold options. All our dishes are made from scratch using fresh ingredients, including our selection of handcrafted desserts. In addition to daily service, we also host private dining events and outdoor cooking experiences, featuring BBQs, homemade pizzas, and hog roasts.
The venue is easily commutable from Warwick, Leamington Spa, Coventry, and the surrounding areas, including Solihull, Nuneaton, and Stratford-upon-Avon
Wilson Vale is an established, quality-led contract caterer. We work with amazing clients across the UK who place huge value on great food as a key part of their culture and community. We work in office restaurants, independent schools and at conference venues with the same high-end ethos throughout.
Our culture unites us. We stand for craft, quality, creative freedom, forward thinking and integrity. We never compromise on our commitment to fresh, seasonal produce and the fantastic people that make it all happen!
VENUE BENEFITS:
* Overtime compensated with Time in Lieu
* Two weeks annual leave over Christmas and New Year
* 1 in 2 Saturdays off during quiet periods
* One staff meal provided per shift
* Full uniform supplied
* Complete autonomy over menus and ingredient selection
KEY RESPONSIBILITIES:
* Cater to the needs of all customers
* Demonstrate responsibility, dedication, and strong leadership skills, with the ability to effectively manage a team of talented chefs
* Deliver consistent food standards following the Wilson Vale brand standards.
* Deliver fresh, seasonal and innovative food from around the world to all customers
* Responsible for food safety, hygiene and Health and Safety both in practice and keeping relevant records
* Allergy reporting and responsibility for sign-posting to customers
* Budgeting, ordering, stock taking
* Provide supportive and professional training and development for your team
As our Head Chef you will join and head up a talented team of 12 and will deputise in the Chef Manager’s absence. You will be responsible for the daily operation of the kitchen and the preparation and cooking of all dishes. You must be responsible, dedicated and a strong leader with the ability to manage a brigade of chefs across all service(s). You will be able support the Chef Manager in training and developing the team.
You will also be responsible for delivering consistent food standards following both the Wilson Vale brand standards and also adding that additional flair to our service(s). You will need fresh and current menu ideas and must be able to show flare in your work.
SKILLS AND EXPERIENCE:
* LOVEfood, and love working in a team.
* Positive attitude
* Have good customer service skills and strong communication skills.
* Be able to work in a high-pressured environment.
* Strong premium hospitality experience in another venue
* Local knowledge and experience working in the area
* A passion for exceptional service is essential
* Strong understanding of service styles, food trends
* Innovation and creativity
* A passion for training and development
* Exceptional presentation skills
* Articulate and very well organised
* Proactive and reliable
OUR CULTURE:
* Craft at our core – we pride ourselves on our craft-skilled chefs who create wonderful fresh food from scratch.
* t’s all about the food – the menu is the most important document our chefs write every week.
* Quality, seasonal ingredients – 300+ British suppliers and our chefs can source locally.
* Freedom to create – our teams love to cook up exciting food themes and pop-ups to keep the food fun.
* Support like no other – our business was founded by family and we have stayed true to those same family values of nurturing development, protecting our values and building trust and loyalty.
* Making food that not only tastes great but is good for the planet. We have always had a strong environmental ethos and are dedicated to our social and environmental commitments.
* We believe in tailored training and opportunities to build your career with us.
WILSON VALE PERKS:
* Our working hours are some of the best you'll find in catering - we are strong believers in work-life balance
* Our working environment is fun and inspiring, with excellent career development opportunities
* Craft Works – Free craft-focused career development training programme
* Paid training bespoke to you
* Access to our Employee Assistance Programme- your wellbeing is very important to us
* Online employee benefits scheme -monetary savings on everyday items!
* Your Birthday off every year after 1 years’ service.
* Enhanced Maternity Pay
Wilson Vale is an equal opportunities employer that strives to create an inclusive working environment for all. We are committed to supporting our people and do not tolerate discrimination of any kind. From each and every person in our catering teams, to our operations and central support teams – everyone at has a voice.
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