Upscale restaurant currently seeking exceptional candidates to join our culinary team.
We are searching for a highly motivated, punctual Sous Chef with a flair for international cuisine. This is a very busy restaurant, so we need people who can execute quickly with attention to detail.
Responsibilities include preparing food using recipes and menu items created by the Head Chef and helping keep the kitchen running smoothly. An experienced Sous Chef will have excellent food preparation and cooking skills.
Training will begin immediately. Full and part-time opportunities are available. Please submit a copy of your resume. We are interviewing now.
Experience: Required
Employment: Full-time
About Native Restaurant and Lounge:
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