Join us as a Chef and enjoy a supportive work environment at David Lloyd Clubs! We prioritize our chefs' mental and physical wellbeing, offering a variety of work schedules including compressed hours, split shifts, and fixed schedules. Our kitchens close by 10pm, ensuring you have evenings free.
As a Line Chef with us, you'll benefit from:
* Free Club Membership for you and your family
* Unlimited 50% staff discount on food and drink
* Opportunities for career advancement and development
* Learning and Development Pathways
You'll develop new skills, work with great people, and contribute to our food development. We use quality, locally sourced ingredients and value your ideas through our Chef Forums.
Our club operates 7 days a week, so flexibility and teamwork are essential. We seek Chefs who are motivated, pride themselves on quality, and eager to learn and grow with us.
Watch our Head Chef John from Acton Park Club share his passion for food and team spirit. Apply today and experience the David Lloyd Clubs way!
You bring the passion. We bring the purpose. Join our community and be a part of it.
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