We are seeking a sous chef experienced in fresh food kitchens to deliver our menu and kitchen management in support of the head chef. ● All applicants with relevant sous or head chef experience are welcome. ● All applicants must have a valid right to work in the UK. Salary: ● £45,000 per year, based on a 48-hour week over 5 days. The Role: ● This is a 8 person brigade serving seasonal British cuisine, focused on fresh quality ingredients. ● Working in a professional, structured kitchen, managing the kitchen set up, food standards, brigade and the kitchen logistics. Balanced kitchen management, shared responsibility & operational support ● Our menu offers accessible classics and adventurous dishes for more curious diners. ● Our menu follows an aggressively British seasonal structure alongside a strong focus on nose to tail cooking. ● The kitchen team is responsible for the preparation of all menu items in house, including weekly butchery of whole carcasses sourced direct from the best rare breed farmers and daily caught fish. Experience: ● This position requires an experienced senior chef who is confident in all aspects of cookery and has a passion for delivering exceptional standards and consistency with patience, passion and professionalism. ● Our sous chefs are responsible for ordering, stock control, mise en place, team development and kitchen leadership. ● The sous chef will support the head chef to enable smooth running of the kitchen, open communication with colleagues and sharing the food knowledge with colleagues. Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.