Job Description
About Us:
Lough Erne Resort is a world-class, luxury resort nestled on the shores of Lough Erne in the heart of County Fermanagh, Northern Ireland. Our award-winning resort is known for its stunning natural beauty, exceptional golf courses, and culinary excellence. We are committed to delivering unparalleled dining experiences, and we are looking for a talented and dedicated Chef de Partie to join our culinary team.
About The Role
About Us:
Lough Erne Resort is a world-class, luxury resort nestled on the shores of Lough Erne in the heart of County Fermanagh, Northern Ireland. Our award-winning resort is known for its stunning natural beauty, exceptional golf courses, and culinary excellence. We are committed to delivering unparalleled dining experiences, and we are looking for a talented and dedicated Chef de Partie to join our culinary team.
Job Summary:
As a Chef de Partie at Lough Erne Resort, you will play a vital role in the creation and delivery of high-quality culinary offerings that delight our guests. You will work in a dynamic and collaborative kitchen environment, assisting in the preparation, cooking, and presentation of dishes to the highest standards. This position provides an excellent opportunity to develop your culinary skills and work in a prestigious resort setting.
Key Responsibilities:
1. Food Preparation: Prepare and cook dishes according to the established recipes, standards, and techniques, ensuring consistency and quality in every dish.
2. Station Management: Oversee a designated section in the kitchen, ensuring all ingredients are ready for service, and maintaining cleanliness and organization.
3. Quality Control: Conduct regular checks on the freshness and quality of ingredients, and take proactive measures to minimize wastage.
4. Collaboration: Work closely with the sous chefs and head chef to contribute creative ideas, suggest improvements, and assist in menu development.
5. Health and Safety: Adhere to food safety and hygiene regulations, maintaining a clean and safe working environment at all times.
6. Training: Assist in the training and development of junior kitchen staff, sharing your knowledge and expertise.
7. Ordering and Stock Control: Assist in monitoring and managing inventory, as well as placing orders for ingredients and supplies as necessary.
Qualifications and Experience:
- Previous experience as a Chef de Partie or a similar role in a high-end restaurant or hotel.
- Culinary qualifications or relevant certifications are preferred but not mandatory.
- Strong knowledge of various cooking techniques, cuisines, and food safety standards.
- Ability to work well under pressure in a fast-paced kitchen environment.
- Excellent teamwork and communication skills.
- Passion for culinary arts and a commitment to delivering outstanding dining experiences.
Benefits:
- Competitive salary
- Meals on duty
- Staff discounts within the resort
- Training and development opportunities
- Employee recognition programs
Application Process:
To apply for the Chef de Partie position at Lough Erne Resort, please submit your resume/CV and a cover letter detailing your relevant experience and why you are interested in joining our culinary team. We look forward to receiving your application.
Skills Needed
About The Company
A WORLD APART Lough Erne Resort, is the ultimate expression in old world heritage and new world luxury. Located minutes from Enniskillen, Irelands only island town, it is easily accessible from Belfast, Dublin, Derry, Donegal and Sligo Airports. Nestled on a 600 acre peninsula on the breath-taking Fermanagh Lakes, its 120 Luxury Rooms & Suites, offer stunning panoramic views from almost every vantage point. The Resort features two championship golf courses, including The Faldo Course, The Academy, The Thai Spa, 6 Conference & Meeting Rooms, a variety of innovative Dining experiences from our talented culinary team led by acclaimed Executive Head Chef Stephen Holland, combined with the adventure playground that is the Great Outdoors. Any stay at Lough Erne Resort guarantees the perfect combination of relaxation, adventure, fine food, delectable drinks and the warmest Fermanagh welcome. The resort team will work with you and your clients to curate event solutions and experiential programmes for our luxury Golf, Incentive, Meetings & Group travel products set against the incredible backdrop of the Fermanagh Lakes.
Company Culture
Careers at Lough Erne Resort At Lough Erne Resort our recruitment philosophy is simply to recruit for attitude and train for skills. Lough Erne Resort is committed to providing guests with the highest standards of attention and personal care. In order to deliver this we seek to employ individuals who share our passion and dedication for delivering and achieving guest excellence. Our team is dedicated and work in a service driven environment in which people come first Need and Anticipation: The people who work for us have the ability to anticipate the needs of our guests and must be motivated by raising service standards to the highest level attainable at all times The Best Working Conditions: We believe in investing in our people since it is vital that each and every person within the organization is motivated and happy. Only then can we provide the best. We offer competitive salaries and working conditions whatever your chosen field of expertise and level in the organization.
Desired Criteria
Required Criteria
Closing DateMonday 30th June, 2025