We're recruiting a Chef Manager to lead a well-established Business & Industry (B&I) contract catering site in Basingstoke, delivering high-quality breakfast, lunch and hospitality for a professional workplace environment. This is a fantastic opportunity for a Chef Manager with experience in contract catering, who is looking for a predominantly Monday to Friday role with genuine work–life balance. The site caters for 30–40 covers daily, with a wider 300 people on site, and a planned relaunch & refresh in April, making this an exciting time to join in Basingstoke!
The offer
* £37,000 per year
* 40 hours per week
* Monday to Friday working pattern
* Early finish Fridays (12pm – breakfast only)
* 25 days holiday plus bank holidays
* Take your birthday off!
* Health Care & Life Assurance
* A discount and perks platform!
The role
* Lead and manage a B&I kitchen delivering breakfast, lunch, hospitality and vending.
* Manage a team of 4 kitchen assistants
* Deliver high standards of fresh-food food quality, consistency and presentation.
* Oversee hospitality services, supported by support chefs during high-volume periods.
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