A company name is seeking a Junior Kitchen Manager for the Butlin's Buffets Department in Skegness. The successful candidate will support the kitchen operations, lead a team, and ensure high standards in food quality and hygiene. Responsibilities include monitoring the guest experience, managing food costs, and conducting staff training. The role covers a 5-day working week and requires working evenings and weekends. Previous experience in a similar environment and a Level 3 Food Safety qualification are essential.
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