This recently opened 1-Michelin-Star, Mediterranean Restaurant is one of the coolest restaurants in London today! Serving up to 120 covers per service, they are looking for a Sous Chef with a passion for running the pass and creating seriously tasty, innovative dishes.
You must have worked within Michelin-starred kitchens previously.
You'll be wondering what's in it for you as a Sous Chef...
~£7 shifts over 4 days, 3 days off
~ Staff discounts
~ Working in a spacious, open kitchen
~ Cooking with fresh, seasonal ingredients
~ Excellent training and progression opportunities
Responsibilities as a Sous Chef...
Overseeing junior chefs, reporting to the exceptional Head Chef
You will have experience as a Sous Chef within a top-class restaurant
This is a wonderful opportunity for a Sous Chef to further progress in their culinary career, as you will be working alongside a talented Head Chef and kitchen brigade who are willing to share their culinary knowledge and expertise. Not to mention the training and progression opportunities!