Are you a Chef looking to improve your work-life balance? Join us at David Lloyd Clubs, where we prioritize our chefs' mental and physical wellbeing. Our work environment is designed to be supportive, with no late-night finishes (most kitchens close by 10pm) and flexible scheduling options including compressed hours, split shifts, and fixed schedules.
As a Line Chef with us, you'll enjoy:
* Free Club Membership for you and your family
* Unlimited 50% staff discount on food and drink
* Opportunities for advancement and career progression
* Learning and Development Pathways
You will learn new skills, work with great people, and contribute to our food development journey. We source quality ingredients from approved suppliers and locally where possible. We value your input through our Chef Forums, where you can share ideas for menu enhancements.
Our club is open 7 days a week, and while the environment can be busy, you will be part of a supportive team committed to delivering great food consistently. We are looking for self-motivated chefs who take pride in their work, are eager to learn, and collaborate with the team to maintain high standards.
Watch our Head Chef John from Acton Park Club share his passion for food and teamwork. Apply today and join us in doing it the David Lloyd Clubs way!
You bring the passion. We bring the purpose. Join our community and be part of something bigger.
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