The Company
* Our client is an award-winning contract caterer
* Operated by industry professionals and delivering a bespoke catering service
* A growing company with excellent opportunity for a talented Chef Manager to gain career progression
The Package
* Chef Manager
* Ranging from £35,000 to £40,000
* Monday to Friday Hours (Daytime only)
* 10 weeks holiday per year (Plus bank holidays)
* Pension Scheme
* Uniform provided
* Career progression
* Group culinary team
* A market leading induction program
The Job Role
* Chef Manager to prepare fresh food in a high-volume contract catering site
* Investment to create a modern and stylish operation catering for approx.
* 90% fresh, inclusive of all bread and pastry production
* Chef Manager to manage and develop a dedicated kitchen team
* A Monday - Friday business, daytime hours only with 10 weeks holiday
The Requirements
* A strong Head Chef or Chef Manager with exceptional School or high-quality contract catering background.
* A genuine love for food
* Strong financial acumen with the ability to produce a healthy GP
* Chef Manager or Head Chef with experience within busy, pressurised cooking environments
* A Self-starter with a zest for great forward-thinking food who is comfortable leading from the front
The Location
* Epsom
* Free parking available on-site
* Excellent transport links
TH Contact Details:
Consultant: Ashley Smith
Mobile: 07570 317863
Telephone: 0121 448 2260
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