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Job Introduction
Great food in the workplace isn't simply about fuel. It's about increasing productivity and improving performance; it's about happy motivated people and inspiring environments. Our customers are at the heart of everything we do - we live to bring food and people together.
We are brave, bold and curious adventurers in food and drink. Never shy of being different, always challenging the conventional.
Our passionate team of chefs, baristas, servers, nutritionists and more, love creating memorable moments that enrich the everyday. Join our award-winning teams! We are currently recruiting for a Senior Sous Chef at a prestigious banking firm in Birmingham.
Location: Lloyds Banking Group Head Office, Birmingham City Central, B3 3SD
Rate of Pay: £35,000 per annum
Working Pattern: 40 hours/week, Monday - Friday, 7:00am - 3:30pm
Key Responsibilities:
* Invent and create menus aligned with client and customer needs.
* Produce food in a timely manner to ensure smooth service.
* Ensure all food is 'picture perfect' and enjoyed by guests.
* Assist in developing new service styles and food concepts.
* Communicate with relevant parties regarding menu requirements and ingredient orders.
What's in it for you?
Working with Gather and Gather offers many benefits! We prioritize our people, offering a range of perks:
* Personal development and training opportunities
* Life assurance scheme
* Pension scheme
* Holiday allowance
* Private medical coverage
* Eye care
* Wellbeing programs, including Employee Assistance and salary finance
* Family support services
* Regular social events and leadership communication
* Holiday purchase scheme
* Volunteering days
* Professional subscriptions
* Recognition and awards
* Long service awards
* Discount vouchers for high street stores
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