About the Role
As a Sous Chef at the Merlin, you will have a passion for serving great food, training great people, and leaving a smile on our guests’ faces. You’ll run a section, ensuring your team works together as one and will step up in leading the team in the absence of the Head Chef.
Benefits
* Flexible shifts to work around your lifestyle.
* A massive 33% discount across all our brands.
* 20% discount off all of our brands for friends and family.
* Opportunities to grow with paid qualifications.
* Opportunity for progression; on average 200 chefs are promoted to Head Chef every year.
* Discounts on gym memberships.
* Team socials.
* Onsite accommodation.
* Employee pension.
* 28 days paid holiday.
* High‑street shopping discounts.
* Free shares.
* Employee helpline support.
Responsibilities
* Be driven to smash targets with your team.
* Train and inspire your team to deliver food you can be proud of.
* Support your Head Chef with food ordering, preparation, and stock control.
* Master the art of working with a branded menu.
* Manage chefs and the wider kitchen team with confidence.
* Ensure your team conforms to health and hygiene regulations.
#J-18808-Ljbffr