Overview
Temp All Staffing are currently recruiting a Chef de Partie on behalf of our client, a 60-bed hotel in Alcester. The successful will be required to support the Kitchen Management team with the day to day running of the Kitchen.
Benefits
1. Full training and induction
2. Company pension enrolment
3. Competitive pay
4. Accommodation available if needed (£250 per month included food)
Job Role
5. To be overall responsible for the day to day running of your section
6. Assist with the preparation of food and the serving of all meals to customers.
7. Working as a team to ensure that the kitchen and service areas are clean and tidy.
8. Ensuring all food and health and safety regulations are followed.
Your Skills and Experience
9. Experience in a catering related environment.
10. Basic Food Hygiene and Basic Health and Safety certificates are advantageous but not essential.
11. Ability to work well in a team.
12. Ability to follow instructions.