We are looking for an experienced, responsible, hardworking and flexible individual to join our Food & Beverage management team at a busy hotel on a full-time basis. This role may suit an existing Assistant C&E Manager or Assistant Food & Beverage Manager who is looking to progress.
King's Croft is a privately owned boutique hotel set in 8 acres of land and gardens offering a wide variety of dining and event functions choices throughout the year. We are mainly function led with over 200 weddings a year, corporate functions, school proms and many more events. your duties will be varied. Our function rooms can host up to 400 guests and we also have an onsite 80-seater restaurant and an outdoor dining experience.
The Kings Croft is a very fast paced environment with multiple events running at the same time, so we are looking for someone who has the essential knowledge of function running and excellent customer facing skills but also someone who has proactive thinking. You will report directly to our Operations manager and work along side the head chef and General Manager – so team work is required.
Requirements:
-45 hours a week (full time over 5 days)
-Experience in the hospitality and hotel industry essential
-The ability to be flexible with working hours (sometimes you may be required to work into the early hours of the morning)
-Excellent leadership and customer skills
-Smart appearance
-Attention to detail
-Must be able to work weekends, bank holidays, Christmas day, New Year's Eve
Benefits:
- Salary negotiable dependent on experience & availability
-Flexible working hours
-Areas to progress
-28 days holiday
-Discounted/Free Meal
-Free Onsite parking
Job Types: Full-time, Permanent
Benefits:
* Discounted or free food
* On-site parking
Experience:
* Hospitality: 2 years (preferred)
Work Location: In person