Job Description
Prepare food using designated recipes or methods with precision. Promptly report any maintenance or repair issues to the kitchen manager and request necessary cleaning products. Ensure that all mandatory training, including Food Hygiene & Safety, Health & Safety, and Fire Safety, is completed through the internal training system. Complete cleaning tasks diligently and ensure that checklists are followed as instructed. Work with the team to provide our guests with an exceptional and consistent product. Take necessary measures to minimize wastage and understand all measures to prevent it. Ensure that we strictly comply with all health, safety, and food regulations.
What We Offer
• 28 holiday days (pro rata for part time)
• Automatic Enrolment into a workplace pension scheme
• Heavily discounted hotel stays and food & beverage discounts
• Use of worldwide IHG team member rates
• Uniform
• 24/7 Employee Assistance Programme for you and your family