Overview
You\'ll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec.
Responsibilities
* Support the Head Chef and Sous Chef to deliver 14 great shifts, ensuring daily prep and that each dish is made to specification.
Qualifications
* You are probably an existing Junior Sous Chef or an experienced Chef that is looking to take the next step in your career.
* Good communication skills and a team player.
* Self-motivated to work at pace, with limited supervision.
* Strong knowledge of best practice when it comes to all things Allergens, kitchen essentials and Food Safety.
Benefits
* Tips shared equally across the team, based on hours worked
* Paid breaks
* Staff food on every shift, regardless of hours worked
* 50% off food and drinks (including alcohol) from day one at all three of our brands - Lounge, Cosy Club and Brightside
* 28 days holiday (inclusive of Bank Holidays) pro rata
* Competitions and incentives
* Christmas and Boxing Day off!
* The best staff party - Loungefest
* Emotional and practical support via the Licenced Trade Charity
* Power over your pay with Wagestream
* Company pension scheme
* Long service awards
* Great opportunity for personal development and career progression in a fast-growing business
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