A prominent hotel chain in England is seeking a skilled Sous Chef to assist the Head Chef in managing a busy kitchen operation. The ideal candidate will have a proven track record in delivering brand-led menus and maintaining high food standards while managing food and payroll costs. This dynamic role requires a hands-on approach and the ability to guide a team under pressure. Join us and enjoy various employee benefits, including discounts on stays and food, training opportunities, and a supportive work environment.
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