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Food production - sealing/packing team member mon-fri 10pm -6am

Sittingbourne
Cookfood
Team member
Posted: 3 August
Offer description

Sealing & Packing Team Member

Location: Sittingbourne, Kent – Cook Classics Kitchen

Hours: Monday to Friday 10pm - 6am

Rate:£13.60 per hour (yes this include paid breaks)

Join the final (and most important!) stage of COOK’s production line — where the magic gets its final touch. That’s why we need sharp-eyed, fast-moving team players to seal, sleeve, and box our delicious dishes to perfection. If you love working in a buzzing team, take pride in the little details, and want every meal to leave with a wow, we want you on board!

The Role

* Accuracy & Presentation: Seal and box meals to ensure all products meet legal weight requirements and high presentation standards.
* Quality Control: Verify freezing processes, operate x-ray and metal detection equipment, and confirm all packaging and labeling match specifications.
* Documentation: Complete all paperwork accurately, including legal obligations.
* Team Contribution: Collaborate effectively in a small team to minimize damage and wastage.

Good to Have

* Prior experience in food manufacturing or catering (NVQ Level 2 is a bonus).
* A background in team leadership is advantageous but not essential.
* Strong communication skills and ability to work collaboratively.

If you tick most of these boxes but not all—don’t stress. We’re all about potential.

Excellent Benefits including

* Paid breaks
* free cooked from fresh lunch for all employees
* Free car park
* Paid leave on your birthdays, moving house, become grandparent or your child starts school for the first time
* staff profit share
* Wellbeing program
* 30% staff discount
* Access to CookieJar Smart Spending discounts and free food perks.
* Team meals, events & away days
* Be part of a B-Corp-certified business that values sustainability, people, and the community.

And many more ‿.

What Cook is About

We’re a proudly independent, family-owned B Corp, which basically means we care. Alot. About our food. About our people. And about doing the right thing—even when it’s not the easy thing.

Our vision for COOK has always been that we are a place where EVERYONE is welcome. We want everyone to feel like they belong at COOK. We all have different roles, different abilities and different personalities. By collaborating we can do remarkable things. Whatever your story, if you would like to grow with COOK please apply.

INDFP

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