A regional education authority in Northern Ireland is looking for a Catering Manager to efficiently manage kitchen operations and supervise a team to provide quality catering services. The ideal candidate will have an NVQ level 2 in food preparation and experience in a catering environment. Responsibilities include menu preparation, food safety compliance, and training staff. This role requires strong organizational skills and management experience to ensure a safe and effective kitchen environment. #J-18808-Ljbffr