Seasonal Line Chef - Prezzo Italian
"Put Your Heart Into It"
£12.50 - £13 per hour, depending on experience and skill level - plus tronc & perks
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Are you ready to put your heart into every dish you create? At Prezzo Italian, we’re looking for a talented Chef who thrives in a vibrant environment, where every plate is crafted with passion, precision, and pride. Join us and be part of a team that embodies HEART culture, bringing people together with memorable food experiences.
With our structured training and supportive team environment, you’ll grow your skills step by step - starting with one section as a Chef 1, building confidence across two as a Chef 2, and mastering all three to become a Chef 3. At every stage, you’ll be guided, encouraged, and celebrated as you put your heart into every dish and every shift.
What You'll Do:
* Deliver exceptional dishes that make every guest feel special, as part of our Hospitality Magic ethos.
* Take full responsibility for your creations, ensuring each plate meets our high standards of excellence.
* Help keep a safe, clean, and well-organised kitchen by following Prezzo Italian’s food safety and hygiene standards, including HACCP policies.
* Be an active participant in the local scene, connecting with guests and creating lasting relationships.
* Support stock control by sticking to portion guidelines and helping reduce waste. You’ll also make sure all kitchen paperwork - like temperature checks and cleaning records - is completed accurately and on time, so every dish is served with pride and confidence
* Continuously challenge yourself to improve, accept feedback, and show resilience in a fast-paced kitchen.
* Work with your teammates, support one another, and celebrate team achievements.
What We're Looking For
1. A passion for cooking and a love for creating memorable dining experiences.
2. Experience in a similar role, with a strong commitment to quality and detail.
3. A positive attitude and the ability to thrive in a team-oriented environment.
4. Flexibility with work hours, including weekends and