Job Title: Junior Front of House Manager - Be You, Be Wagamama Culture (Hiring Immediately), Wakefield
Client: Wagamama
Location: Wakefield, United Kingdom
Job Category: Other
EU work permit required: Yes
Job Views: 4
Posted: 08.05.2025
Expiry Date: 22.06.2025
Job Description:
At Wagamama, we celebrate individuality and diversity—appreciating personality over perfection, which we call "Be You, Be Wagamama." Whether you're pursuing a career in hospitality or seeking a noodle-inspired side hustle, this role might be perfect for you. With over 165 UK restaurants and growing across the UK and Ireland, our mission is to nourish everyone from bowl to soul.
About the Role:
We are looking for a Junior Front of House Manager to join our team. This full-time role involves supporting and developing your team, owning your shifts, and driving restaurant performance. You will be a growing leader passionate about creating a positive environment for guests and staff alike.
The Role Includes:
* Supporting your team and maintaining high standards
* Managing shifts, planning schedules, and coaching team members
* Understanding labour management, rotas, and financial performance
* Recognizing and celebrating excellent performance on shift
What We’re Looking For:
* Passion for supporting your team and fostering high standards
* Experience in running shifts and managing schedules
* Willingness to learn about restaurant financials
* Ability to recognize and celebrate team achievements
Benefits:
* Biweekly pay and tips
* Access up to 30% of earnings before payday via Wagestream
* Flexible hours to support side pursuits
* Free on-shift food and 50% discount outside work
* Industry-leading family-friendly policies
* Early access to new menus
* Wagamama parties and VIP guest events
* Recognition as a nationwide "Love Above the Door" legend
* Pension, holiday, training, cycle scheme, discounts, gym memberships, and long service awards
Additional Information:
Wagamama is proud to be part of the Disability Confident scheme. All tips are paid directly to staff; tips vary by restaurant and are at guests' discretion.
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