RB Holdings is a growing hospitality group shaping some of the most distinctive private members’ clubs and food businesses in London and New York. Founded by Robin Birley, our businesses are built on discretion, craftsmanship, and deeply personal service - delivered by teams who take pride in doing things properly. Our London portfolio includes 5 Hertford Street, Oswald’s, and Birley Bakery and Chocolate Shop in Chelsea. In 2025, we expanded internationally with the opening of Maxime’s, alongside a new Birley Bakery in New York City. We are currently seeking a talented Viennoi serie Chef (Mat cover) to join our team at our state of the art; exceptionally equipped production kitchen located near Battersea. To view our wide selection of artisanal creations, visit our website here: https://birleybakery.com Why work with us as a Viennoi serie Chef? Competitive salary 33 days holiday per year (including bank holidays) Discounted gym membership with GymFlex Monthly well-being days with our in-house Masseuse, Reflexologist, and Chiropodist Private medical dental insurance with BUPA Employee Assistance Programme Online retail discounts Workplace nursery scheme Cycle to Work Scheme Eyecare & glasses vouchers Recommend a friend bonus of £1,000 Freshly prepared meals whilst on duty And more! Working Hours: Straight shifts, 48 hours a week 5am-3pm shift pattern Flexibility to also work at our Birley Bakery, located in Chelsea Green, SW3 What you will do: Responsible for the precise preparation, shaping, and baking of traditional and contemporary viennoiserie items, ensuring exceptional standards of quality and consistency Prepare and bake a wide variety of high-quality products including breads, viennoiserie and pastries To support the Senior Bakers and assist in the supervision of junior team members, What are we looking for? 1–3 years’ experience in a bakery or pastry kitchen. Exposure to artisanal baking techniques and production environments Experience working in a team and supporting senior kitchen staff. Strong attention to detail and commitment to quality. Good communication and teamwork skills.