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Head chef

Glasgow (Glasgow City)
The Riverside 1901
Head chef
£28,000 - £33,000 a year
Posted: 21 September
Offer description

Overview

We are seeking a talented and experienced Head Chef ideally with experience in Italian Cuisine to lead our kitchen team in delivering exceptional culinary experiences. The ideal candidate will possess a strong background in food production and culinary arts, along with proven leadership skills. As Head Chef, you will be responsible for overseeing kitchen operations, ensuring food safety standards are met, and creating innovative menus that reflect our commitment to quality and hospitality.

Duties

* Supervise and manage kitchen staff, fostering a positive team environment.
* Oversee food preparation and cooking processes, ensuring high standards of quality and presentation.
* Develop and design menus that cater to diverse tastes while maintaining cost efficiency.
* Ensure compliance with food safety regulations and maintain a clean, organised kitchen environment.
* Train and mentor kitchen staff in culinary techniques, food safety practices, and customer service.
* Collaborate with front-of-house staff to ensure seamless service delivery.
* Monitor inventory levels and order supplies as needed to maintain operational efficiency.
* Maintain high standards of hygiene and sanitation throughout the kitchen.

Requirements

* Proven experience in a similar role within the restaurant or hospitality industry
* Strong supervisory experience with the ability to lead and motivate a team effectively.
* Extensive knowledge of food production techniques and culinary skills.
* Familiarity with food safety regulations and best practices.
* Excellent organisational skills with attention to detail.
* Ability to work under pressure in a fast-paced environment while maintaining quality standards.
* Strong communication skills, both verbal and written, to liaise effectively with staff and management.
* A passion for cooking and creating memorable dining experiences for guests. If you are an enthusiastic culinary professional ready to take on the challenge of leading our kitchen team, we would love to hear from you

Job Type: Full-time

Pay: £28,000.00-£33,000.00 per year

Benefits:

* Employee discount
* On-site parking

Work Location: In person

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