Role Overview
As a Sous Chef at Miller & Carter - Kidlington, you will have a passion for serving great food, training great people and leaving a smile on our guests’ faces. You’ll run a section, ensuring your team work together as one, and you will be the person to step up in leading the team in the absence of the Head Chef.
Benefits
* Flexible shifts to work around your lifestyle.
* A massive 33% discount across all our brands.
* 20% discount off all of our brands for friends and family.
* Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
* Opportunities to grow with paid for qualifications.
* Opportunity for progression; on average 200 chefs are promoted to Head Chef every year.
* Discounts on gym memberships.
* Team socials – work hard, play hard.
* All management employees are enrolled onto our unique and industry leading 3 day Steak School.
* We are proud as the only restaurant chain to be awarded ‘The Masters of Steak' accreditation.
* You will receive a pension.
* 28 days paid holiday.
* High-street shopping discounts.
* Free shares.
* Free employee helpline.
Responsibilities
* Be driven to smash targets with your team.
* Train and inspire your team to deliver food that you can be proud of.
* Support your Head Chef with food ordering, preparation and stock control.
* Have mastered the art of working with a branded menu.
* Have confidence in managing chefs and the wider kitchen team.
* Oversee that your team conforms to health and hygiene regulations.
Application Process
We do not require a CV for application – you can apply using our mobile‑friendly form.
At Mitchells & Butlers we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
#J-18808-Ljbffr