Are you a chef looking for a new challenge? Come join us in the read house kitchen creating delicious dishes for our residents
· Prepare, cook and serve hot and cold meals, as and when required
· Provided for special dietary requirements where necessary and take into account the preferences of individual Service Users
· Liaise with the Home Manager when planning/costing menus in order to provide a balanced nutritious diet, making the best use of available fresh foods
· Participate in Staff and Service User meetings as required
· Supervise and instruct Kitchen Staff Members in the use of all equipment and hygiene procedures, giving help and guidance where appropriate
· Conduct Basic Food Hygiene training for all Care Centre Staff involved in handling and delivery of food
· Maintain and improve professional knowledge and competence
· Budgetary/Financial Control:
· Maintain accurate records of food supplies, and freezer/fridge temperatures
· Prepare Staff rota for Kitchen
This Job Description indicates only the main duties and responsibilities of the post. It is not intended as an exhaustive list.
Job Types: Full-time, Part-time
Pay: £12.21-£14.50 per hour
Benefits:
* Company pension
* Discounted or free food
* Employee discount
* Free parking
Experience:
* Chef: 1 year (preferred)
Licence/Certification:
* DBS (preferred)
Work Location: In person