Overview
The Kings Arms is the oldest pub in Oxford, built in 1607 and still standing in its original position. We are known for our traditional cask ales and hearty homemade food, and we welcome Oxford scholars and tourists alike.
What we offer our Chefs de Partie
* Access to the CDP - Sous Chef development programme and beyond: the majority of Head Chef appointments are internal.
* Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
* Access to Culinary Masterclasses to sharpen your skills.
* 20% discount in all Young's Pubs and Hotels
* Free meals
* Weekly pay
* Sharesave Scheme
* Company Pension Scheme
* 28 Days holiday per year
What we look for in a Chef de Partie
We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who has a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Chef de Partie you will:
* Have experience championing excellent service through quality food
* Demonstrate a passion to deliver fantastic food every time
* Be an active hands-on Chef de Partie / Kitchen Supervisor
* Show willingness to learn new skills, be an active team player with excellent communication skills
* Work alongside your Head Chef to design and deliver new dishes for menus and daily specials
* Demonstrate great planning and organisational skills to maintain effective controls with regard to GP and labour
* Have a pro-active approach to driving sales and delivering growth through engagement with kitchen and front of house teams
Skills
* Fast-Paced Experience
* Food Safety
* Food Preparation
Seniorities
* Entry level
Employment type
* Full-time
Job function
* Management and Manufacturing
Industries
* Hospitality
Oxford, England, United Kingdom
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