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junior sous chef - Be You, Be Wagamama Culture (Hiring Immediately), Basingstoke
Client:
wagamama
Location:
Basingstoke
Job Category:
Other
-
EU work permit required:
Yes
Job Views:
3
Posted:
08.05.2025
Expiry Date:
22.06.2025
Job Description:
Junior Sous Chef | Full Time
At Wagamama, we celebrate individuality and diversity, valuing personality over perfection — we call it "be you, be Wagamama". With over 165 restaurants across the UK and Ireland, we're looking for a Junior Sous Chef to join us on our journey to nourish from bowl to soul.
The Role |
As a Junior Sous Chef, you will be a developing leader passionate about creating a positive environment for guests and team members, with a strong focus on food quality and standards. You will use your food knowledge to lead, engage, and inspire your team.
If you...
* are passionate about supporting your team and helping others excel while maintaining high standards
* are ready to manage the line, plan shifts, and coach on the go
* understand food, health and safety standards, and have knowledge of kitchen financials including gross profit, stock control, and labor costs
* love celebrating team successes and recognizing individual drivers
We’d love to hear from you
What’s in it for you |
* Weekly pay and tips sharing
* Access up to 30% of earnings before payday with Wagestream
* Flexible hours to support side pursuits
* Free shift food from our menu and 50% off outside of work to treat friends and family
* Industry-leading family-friendly policy: 26 weeks full pay + 13 weeks half pay for expectant or adopting parents
* Fresh, clean uniform provided for each shift
* Opportunity to experience our new menus first
* Wagamama parties with VIP guests throughout the year
* Recognition as a nationwide wok star through our recognition program
Additional benefits include pension scheme, holiday, training, cycle-to-work scheme, retail and leisure discounts, gym memberships, and long service awards.
Be You, Be Wagamama
Wagamama is proudly part of the Disability Confident scheme.
*100% of tips go to our teams. Tips vary by restaurant and are at guests' discretion; they are not considered wages.
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