Report to: Head Chef
Hours: Up to 20 hours per week, Thursday – Monday
Salary: £12 - £15 per hour including holiday pay and expected Tronc
Location: The Abbey Inn, Byland, North Yorkshire, YO61 4BD
Overview
We are looking for a dedicated, hardworking kitchen porter with previous experience in a similar role to join our team at The Abbey Inn, Byland.
This is an exciting opportunity for a passionate hospitality professional to be part of The Tommy Banks Group.
This role is crucial in the smooth running and delivery of our pub menu. In this role you will work as part of the kitchen brigade to ensure our impeccable hygiene standards are maintained both in and out of service. In turn we offer the chance to work in a professional, friendly environment within our brilliant team.
The role and responsibilities
* Janitorial duties; washing and cleaning of kitchen equipment and crockery
* Assisting in cleaning down all food preparation areas
* Daily and weekly cleaning and organisational tasks
* Any other tasks as requested by Head Chef
The person
* Ability to effectively handle pressure
* Impeccable attention-to-detail
* Excellent communication and organisational skills
* A friendly and approachable manner
The benefits of working with us
Our people are the most important part of our business, and we provide a fantastic place to grow and develop your skills with excellent pay and good work/life balance. We offer:
* Staff discounts across The Tommy Banks Group and Jeopardy Hospitality
* Career development and internal and external training opportunities
* The opportunity to work in a growing and exciting business that invests in its people
* Freshly cooked staff meals
How to apply
Please send your CV and covering letter to Deborah via
Job Type: Part-time
Pay: £12.00-£15.00 per hour
Expected hours: 10 – 20 per week
Work Location: In person