We are looking for a Sous
Chef to join our busy Pho
restaurant in Brighton
Our kitchen has a wonderful team of chefs who
work very hard and are great at what they do, so it’s important we find the
right Second Chef who is going to be supportive, friendly and hands-on, always ready
to help in the different sections of the kitchen.
Salary offer of up to £15.70 per hour is made up of an hourly base of £13.50 plus earnings received through tronc.
Who and what is Pho?
We are named after Vietnams famous noodle
soup- PHỞ. A rich bowl of broth, rice noodle and plenty of meat (or
veggies)! But we also have more amazing things to offer in our menu…
Here are some examples of some of the many
fresh dishes we cook and serve everyday:
* Freshly handmade spring
& summer rolls
* Homemade pork &
lemongrass meatballs
* Crunchy, fresh and
flavoursome salads
* Delicious rich curries
* Wok-fried noodles topped
with meat, tofu or more healthy vegetables
We have grown into a nationwide business,
with our teams bringing our fresh food and fantastic service to cities and
towns all over the country, building a steady following of ‘Pho-natics’
wherever we go!
What Pho can offer you!
* Free fresh meals at work
* 50% off all food and drink when
dining in our restaurants, for you and up to 5 friends!
* Get paid every 2 weeks! Or…
* … Get paid quicker with Wagestream
* We love to work hard and play even
harder at our awesome annual parties!
* Earn more money if your friends
join us (£100-£1000 extra for each friend)
* Confidential Employer
Assistance Program, to support you with any troubles you may be facing.
* Company pension
* Amazing training during your
first few weeks and beyond
What Pho is looking for:
* Hands on chefs who are
passionate about cooking fresh, vibrant and flavoursome food.
* Second Chef or Sous Chef with minimum
x1 years’ in role.
* Experience being second in
command in a kitchen. Assisting both the Head Chef with managerial duties and being
a mentor to our wok chefs, lines chefs and salad chefs.
* Strong knowledge in food safety
and managing compliance within health and safety regulations