Job Description for Sous Chef at the White Hart, Westerham
Join us at Premium Country Pubs, where we craft food and drink into something truly special. We offer beautiful interiors in stunning locations and great tasting food. If you're passionate about all things premium, we want to hear from you.
Responsibilities
* Run a section, ensuring your team works together seamlessly.
* Lead the team in the absence of the Head Chef.
* Support food ordering, food preparation, and stock control.
* Ensure compliance with health and hygiene regulations.
* Train and inspire your team to deliver high-quality food.
What We Offer
* Flexible shifts to suit your lifestyle.
* 33% discount across all our brands, including Miller & Carter and Toby Carvery.
* 20% discount for friends and family.
* Wagestream financial toolkit for managing your finances.
* Paid qualifications and opportunities for career progression.
* Discounts on gym memberships and team socials.
* Additional benefits including pension, 28 days paid holiday, shopping discounts, free shares, and a free employee helpline.
Minimum Requirements
* Be driven to achieve targets with your team.
* Have mastered working with a branded menu.
* Confidence in managing Chefs and the wider kitchen team.
Haven't got a CV to hand? Don't worry, you don't need a CV to apply.
#J-18808-Ljbffr