Job Role: Technical Manager in Dungannon area Industry: FMCG Our FMCG client based outside Dungannon have an opportunity for a permanent Technical Manager to join their team. The successful candidate will work alongside the Operations Manager, running a busy and growing food production facility and will report directly to the Managing Director
Duties & Responsibilities:
* Manage the Quality Management System to meet the requirements of BRCGS Food Standard, version 9
* Update and maintain the Quality Management System and Procedures Manual in-line with BRCGS requirements and customers codes of Practice
* Lead the site through all 3rd party and customer audits and complete the corrective action for any issues raised
* Management of the site HACCP plan
* Update and maintain the Supplier Approval Risk assessment and approval documents for suppliers of raw materials, packaging and service suppliers
* Maintain Internal Audit System schedule and co-ordinate close out of the NC's
* Manage Customer complaints to ensure all customer complaints are closed out according to the agreed timeframe
* Complete monthly KPI summary for the management meeting
* Manage New Product Development within the site
* Training of new staff and refresher training of current staff to site procedures
Person specification:
* 2 years’ experience in a similar role within the Food Processing Industry,
* Working experience of BRCGS Food Standard Version 9 and Major Retailer Standards
* Knowledge of Regulatory standards
* Third level qualification in Food Safety / Technology
* Level 3 HACCP qualification
For more information on this Technical Manager in Dungannon area please contact Pauline Haughey on 02887440033 or email pauline@haugheyrecruitment.com
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