Vacherin celebrates diversity and embraces individuality. We value our teams and aim to create a supportive, innovative environment.
Location
London (require occasional visit in the region)
Salary
£60,000 - £65,000 per annum
Working Pattern
40 hours per week – Monday to Friday
What You Will Be Doing
- Overseeing day-to-day catering operations across a portfolio of sites within your region
- Leading, supporting, and developing on‑site managers and teams to deliver outstanding service
- Ensuring compliance with company policies, health & safety, food hygiene, and brand standards
- Managing financial performance including budget control, forecasting, and cost efficiency
- Building strong client relationships and ensuring high levels of customer satisfaction
- Supporting new site mobilisation and contributing to continuous improvement initiatives
Our Ideal Candidate
- Proven operational experience in catering management, preferably within contract catering
- Strong understanding of P&L management, labour control, and compliance standards
- Inspirational leadership skills – able to motivate and manage remote teams effectively
- Excellent communication and stakeholder management abilities
- Strong commercial awareness and a passion for delivering outstanding food & service
Benefits
- Personal development and training opportunities
- Life assurance scheme
- Pension scheme
- Holiday allowance
- Access to Healthcare Support App (annual health check, digital GP, mental health consultations, nutritional consultations, second medical opinion)
- Eye care
- Wellbeing strategy – including access to Employee Assistance Programme and salary finance
- Family friendly support
- Regular social events and communications with leaders
- Holiday purchase scheme
- Volunteering days
- Professional subscriptions
- Recognition schemes and people awards
- Long service awards
- Discount vouchers for select high‑street retailers
