Job Description
An exciting opportunity to join our Restaurant Management team has arisen at Fairmont St. Andrews! As the Assistant Outlet Manager of St. Andrews Bar & Grill, a 2AA Rosette restaurant, you will support the Outlet Manager to ensure the venue is both a preferred dining destination and workplace.
Set upon a spectacular cliff top with stunning panoramic views over two championship golf courses and St Andrews Bay, St Andrews Bar & Grill pride themselves on sourcing local, seasonal produce from surrounding farms and suppliers in Scotland
What you will be doing:
* To take sole responsibility for the Outlet during the shift, allocating team members their duties and monitoring the smooth running of the outlet
* To have additional responsibilities within the venue outside of the shift; such as schedules, incentives for sales, training etc.
* To compile rotas for the department
* To be responsible for the replenishment and control the charging and stock holding
* To ensure that the standards of service are adhered to and exceed on each shift
* To serve guests in a professional and positive manner
* To attend to all guest request, being constantly aware of anticipating guest needs and to remain in the Outlet at all times during service
* Help to ensure the smooth running of all guests requirements and needs on each table
* supervise the provision of all crockery, cutlery, detergents and kitchenware
* Ensure that the public areas, kitchen, storage facilities and other work areas are kept clean and conform to sanitary regulations
* Attends to complaints concerning food service
* Work closely with the Golf Team to ensure the smooth running of SABG to the benefit of our customers
* To support other venues during the absence of the Outlet Managers or during busy meal periods where and if required.
Qualifications
Your experience and skills include:
* Minimum 2 years experience in a leadership position in a fast paced high end restaurant required
* Excellent beverage and wine knowledge is required
* Previous Point of Sale system experience is required
* Strong interpersonal and problem solving abilities
* Highly responsible & reliable
* Ability to focus attention on guest needs, remaining calm and courteous at all times
Your team and working environment:
* Working a fast paced team environment
* Shifts will be during the day, evening and weekend
* Must be eligible to work in the UK. The hotel is unable to assist candidates in obtaining UK work authorisation
Additional Information
What is in it for you:
* Staff shuttle service to/from St Andrews
* Very competitive equal share of TRONC based on hours worked
* Gratuities on top of salary and TRONC
* WSET Training – globally recognised education and qualifications in Wines, Spirits and Sake
* Opportunities for development and growth across Accor properties worldwide
* Gain your personal licence with us!
* Complimentary staff canteen
* 50% off dining in our Food and Beverage outlets
* Employee rates for Spa treatments and green fees
* Access to gym and pool services
* Growth opportunities
* On-the-job training
* Regular social events
* Access to PressReader