Are you an experienced Sous Chef or a strong Junior Sous ready to take the next step in a fast-paced, guest-focused environment? In our 4? IHG branded hotel in the heart of Central Manchester, we're looking for a Sous Chef who thrives under pressure, leads from the front, and understands that exceptional dining experiences are built on precision, passion, and the smallest of details.
You won't just run a kitchen shift, you'll inspire a brigade, shape menus, and ensure every plate that leaves the pass reflects the standards of a globally recognised brand.
What You'll Be Doing As a Sous Chef
Supporting and deputising for the Head Chef in the day-to-day leadership of the kitchen operation
Leading service with confidence, ensuring dishes are prepared, cooked, and presented to the highest standards and in line with brand specifications
Driving consistency, quality, and pace during busy services, functions, and events
Creating and developing seasonal menus and exciting specials that are both profitable and memorable
Managing stock control, ordering, GP targets, and waste management to ensure commercial success
Coaching, mentoring, and developing Chef de Parties and Commis Chefs, building a motivated and high-performing brigade
Maintaining exceptional food hygiene, allergen management, and health & safety standards at all times
Working collaboratively with the wider hotel team to deliver outstanding guest experiences across restaurant, bar, room service, and conference & banqueting
What'll make you a great fit for this Sous Chef role
Proven experience as a Sous Chef or strong Junior Sous within a quality hotel or high-volume restaurant environment
Confident leader who can motivate a team and take full control of the kitchen in the Head Chef's absence
Strong organisational and time management skills, with the ability to remain calm under pressure
Commercial awareness with an understanding of cost control, margins, and labour management
Creative flair with a passion for modern, guest-focused food
A hands-on approach and a "lead by example" mentality
Self-motivated, adaptable, and committed to delivering brand standards
Hard-working – but FUN
The Benefits
Discounts across retail, restaurants, and events
Family and Friends discounts across our hotel estate
International employee rates across IHG branded hotels worldwide
Free meals on shift – because hard work is hungry work
Uniform provided
Clear progression opportunities across the UK and internationally
A supportive team culture within a globally recognised hospitality brand
If you're ready to take ownership, inspire a team, and help deliver memorable dining experiences in one of Manchester's leading 4? hotels, we'd love to hear from you.