Join Our Team as a Kitchen Assistant at Chartwell House Care Home by Boutique Care Homes! Part time hours available.
About Boutique Care Homes
Boutique Care Homes is a family‑run care provider. We pride ourselves on providing compassionate care, with true family values, ensuring your loved one lives a fulfilled life, enjoying fresh, nutritious home‑cooked food and a choice of activities and entertainment in their later life. Our team is dynamic and energetic, evolving with the times, ensuring safety and well‑being come first and providing you peace of mind that your loved one is well cared for.
Why Boutique Care Homes?
* Competitive salary
* Company pension
* Free team lunches
* Free on‑site parking
* Free employee expert counselling & support from qualified advisors, 24 hours a day, 7 days a week
* Refer a friend incentive scheme
* Blue Light Card discounts
* BCH quarterly recognition awards
* Long service awards
Job Description
As a Kitchen Assistant, your role is crucial in ensuring the smooth operation of the kitchen and the delivery of quality meals to residents, team and visitors. Your dedication to cleanliness, organisation, and teamwork contributes to a safe and enjoyable dining experience for all.
Key Responsibilities
* Assist with the preparation of food to deliver high quality restaurant‑level standards.
* Carry out all cleaning duties in the kitchen area in accordance with the work schedule.
* Prepare food including vegetables, salads, sandwiches and other snacks.
* Maintain general cleanliness and tidiness of the kitchen area, equipment and appliances.
* Receive, check and safely store kitchen deliveries.
* Apply safe food handling principles to ensure all food preparations meet the highest hygiene standards.
* Use appropriate cleaning materials to keep surfaces and equipment well presented.
* Communicate effectively with residents, families, other team members and professionals.
* Notify the Chef of any service shortfalls and suggest improvements.
* Undertake simple cooking duties as directed by the Chef.
* Keep legible, accurate and detailed records in line with company policy and regulatory requirements.
* Report on the supply and quality of items, ensuring timely ordering of replacement goods.
* Adhere to standard operating procedures, proper use of machinery and all Health and Safety regulations.
* Complete mandatory training specified during induction and thereafter to remain competent in your role.
* Attend team meetings and training sessions as required for optimal performance.
Skills, Qualifications & Experience
* Good people and relationship‑building skills.
* Flexible approach.
* Team player mentality.
* Passion for providing quality food service.
* Attention to detail.
* Basic Food Hygiene Certificate.
* Physical stamina and ability to lift and carry heavy objects.
If you're ready to make a difference and help us make a positive impact on the lives of our residents, apply today by submitting your CV!
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