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Lead the culinary revolution at a historic estate, blending heritage with modern flair.
Job Role: Head Chef
Cuisine: Seasonal British/European with global influences
Location: North of London
Contract: Full-time (48 hours/week)
We’re partnering with a renowned Hertfordshire estate to recruit a Head Chef for their reimagined riverside restaurant. This is a rare chance to shape the culinary identity of a landmark venue, set within a stunning countryside estate.
The Restaurant:
* Launching a bold new dining concept in a historic, riverside setting
* Modern, seasonal menus with refined yet relaxed service
* Part of a 540-acre estate with event spaces, golf, and luxury hospitality
* Structured rota with estate-wide collaboration opportunities
The Ideal Head Chef:
* Proven experience as Head Chef/Senior Sous in high-end restaurants
* Expertise in seasonal British/European cuisine
* Strong leadership, mentoring, and cost-control skills
* Passion for menu development and operational excellence
Why Apply?
* Creative freedom – Shape the restaurant’s culinary identity
* Work-life balance – No split shifts, structured hours
* Estate perks – Incentives, tip jar, leisure access, and discounts
* Career growth – High-profile launch with guest chef collaborations
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