The restaurant is fully set up with menus in place and a clear focus on high quality, locally inspired seafood. With around 60 covers, this is a hands on Head Chef role where you can lead the kitchen, maintain standards and put your stamp on a much loved site.
The contract runs from February through to October, with strong potential to extend into the Christmas period and beyond.
What you get
£20 per hour
Approximately 45 hours per week
Free ensuite accommodation included
A fully operational kitchen with menus already in place
A quality, fresh food seafood concept
Stunning coastal location
Temp to perm potential
The kitchen
60 cover restaurant
Strong seafood focus
Fresh, seasonal cooking
Well prepared operation ready for a Head Chef to take the reins
What we’re looking for
An experienced Head Chef comfortable leading a kitchen
Strong fresh food background, ideally seafood
Confident managing service, standards and consistency
Reliable, organised and hands on
Full driving licence required
If you’re looking for a coastal Head Chef role with great pay, accommodation provided and genuine long term potential, apply today to find out more