A reputable hospitality business in Chipping Ongar is seeking a Sous Chef with a passion for fresh ingredients and team culture. This role offers a competitive salary of up to £38,000, live-in accommodation, and a chance to grow leadership skills in a supportive environment. As Sous Chef, you will manage kitchen operations, support the Head Chef, and contribute to maintaining high standards in a busy, quality-driven environment. Join a team where your contributions are valued and career progression is encouraged.
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