Temporary Head / Sous Chef – Staff Canteen Cover Location: Rochester Rate: £18.00 – £22.00 per hour We are currently recruiting for an experienced Head Chef or Sous Chef to provide temporary cover within a busy staff restaurant / canteen environment in Rochester.
Ensure all your application information is up to date and in order before applying for this opportunity.
This is a short-term assignment supporting the kitchen team and helping ensure smooth service within a high-volume catering operation.
Dates: 16th – 20th March (Potentially more shifts for the right candidate) Hours: 06:30 – 15:30 Key Responsibilities:
- Supporting the day-to-day running of a busy kitchen
- Food preparation and cooking for staff restaurant service
- Working alongside the existing kitchen team during service
- Maintaining high food quality and hygiene standards
- Ensuring the kitchen remains clean, organised, and compliant with food safety procedures Requirements:
- Previous experience as a Head Chef or Sous Chef
- Experience working in a busy kitchen or contract catering environment
- Ability to work efficiently in a high-volume service
- DBS check xxuwjjq required
- Background checks required
- Must provide and wear chef whites Additional Information:
- On-site changing area available