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Head Chef Doubletree by Hilton Manchester Airport
Company Description
Doubletree by Hilton Manchester Airport is conveniently located just 5 minutes from Manchester International Airport and the train station, offering excellent links to major cities in the UK and the world. Situated less than 10 miles from Manchester city centre and near the M6 motorway network, it provides easy access to the beautiful Cheshire countryside. The hotel features modern guest rooms, a 24-hour gym, Mason's Restaurant and Bar, and versatile business facilities. With airport parking options and a shuttle bus service, Doubletree by Hilton ensures a comfortable and accessible stay for all guests.
Role Description
This is a full-time on-site role for a Sous Chef located in Manchester. The Sous Chef will assist in the preparation and execution of high-quality dishes, manage kitchen operations, and ensure food safety and hygiene standards are met. They will work closely with the head chef to develop new menu items, manage inventory, and supervise kitchen staff. The role also involves monitoring food preparation processes, maintaining kitchen equipment, and ensuring overall kitchen efficiency.
Qualifications
* Culinary skills: food preparation, cooking techniques, and recipe development
* Kitchen management: inventory control, staff supervision, and equipment maintenance
* Health and safety: food safety regulations, hygiene practices, and kitchen cleanliness
* Creativity and innovation: menu planning and development of new dishes
* Strong leadership and communication skills
* Ability to work in a fast-paced environment
* Previous experience as a Sous Chef or similar role
* Culinary degree or relevant certification
Seniority level
* Seniority level
Entry level
Employment type
* Employment type
Full-time
Job function
* Job function
Management and Manufacturing
* Industries
Hospitality
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