Overview
Join to apply for the Sous Chef or Senior Sous role at Paul Garvey Personal Training.
Interaction Recruitment are working on behalf of our client to recruit a full-time Sous Chef or Senior Sous Chef to join a brigade of around 10 Kitchen Staff in a charming Northamptonshire village location. The gastro pub hosts small to medium sized events and offers a variety of menus to regular customers. The team includes Kitchen Porters, Commis Chefs, CDPs, Sous Chefs and a Head Chef. Salaries are determined by skillset and experience (c. £32.8k to £35.2k). Tips are distributed evenly between all FOH and BOH staff at around £200 pcm and above, and are paid weekly alongside monthly salary. Overtime is available; the pub is open to the public 7 days per week from 09:30am. This is a 48-hour week contract with salaries based on 45 hours; shifts include evenings and weekends.
If you’d like to discuss the role in more detail, please contact Cheryl Wilson or Lucie Campbell at Interaction Recruitment, Northampton branch.
Mandatory Requirements
* Chef must have at least 12 months experience as a Commis Chef or Chef De Partie to apply
* Employment history and references will be required
* Driving licence and access to a reliable vehicle due to site location
* Food Hygiene certified L2 min
* Food allergen certified
* Pub experience
* UK RTW
* Good positive attitude
* Punctuality and reliability
Benefits
* 28 days annual leave as standard
* Tips distributed between the BOH and FOH team at around £200 per calendar month
* Career growth opportunities
* Company events welcoming friends and family
* Discounted or free food
* Government led schemes
* Meal on duty
Please apply to this advert or contact the catering and hospitality division for more information. Thanks for reading!
Interaction Recruitment PLC - Northampton Branch
INDNH
Details
* Seniority level: Mid-Senior level
* Employment type: Full-time
* Job function: Management and Manufacturing
* Industries: Food and Beverage Manufacturing
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