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Lead sous chef — high-volume fresh-food kitchen (tips)

Bridgwater
AccorHotel
Sous chef
€32,000 a year
Posted: 1 June
Offer description

AccorHotel is seeking a passionate Sous Chef to join the Marco Pierre White Steakhouse Bar & Grill at the Mercure Bridgwater Hotel. In this key role, you will support daily kitchen operations, lead during the Head Chef's absence, and ensure the highest culinary standards.

The ideal candidate has experience in a fast-paced kitchen, strong leadership skills, and a commitment to guest satisfaction. Competitive salary and numerous employee benefits are provided.

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