We are looking for a dedicated and proactive team member to join our canteen team. This role involves preparing and serving high-quality food, maintaining a clean and welcoming environment, and supporting the smooth day-to-day operations of the Food Stop. If you have a passion for food service, attention to detail, and enjoy working in a fast-paced environment, we’d love to hear from you. Preparing quality hot and cold food Preparing and delivering buffets for meetings and training courses Serving hot and cold food in line with canteen ways of working and portion control Operating the till ensuring that sales are recorded accurately Keeping the canteen seating area tidy and presentable Cleaning routines including the coffee machine Ensuring that daily / weekly / monthly due diligence routines are completed Accepting, checking and recording of deliveries Escalating any operational issues to the Food Stop Manager Supporting any initiatives taking place in the Store Support Centre Complete other tasks upon Food Stop Manager’s request Skills I need Level 2 Food Hygiene essential Level 3 Food Hygiene preferrable Good understanding of health and safety and food hygiene Provide outstanding customer service Experience of balancing priorities in a fast paced environment Experience of working in a catering environment Ability to follow and accurately record routines for due diligence purposes Ability to be flexible to provide cover for sickness / holiday