Chef Manager
Cambridge
Salary: £32,000 per annum
Full-time / Monday to Friday / Daytime Hours /40 hours per week
Company benefits
Free Onsite parking
Performance bonus paid every December ( after 6month probation)
Daytime hours No evenings or weekend work
Staff meals on duty
20 days holiday + 8 days bank holiday
Perks at Work- discounts from various retailers including travel and more
Staff uniform
Training and development from within the company brand and ongoing support
Brand new kitchen
We are currently recruiting for a Chef Manager to join the catering team at pretigious contract catering business in Cambridge. This is a great opportunity to take on a key role in a unique and rewarding environment, offering daytime hours with no evening or weekend work, where you will be working as Chef manager for a world renowned contract catering company.
Key Responsibilities:
Support the Chef day to day-primarily during lunch service
Oversee food preparation for:
Breakfast: 25 covers
Lunch: 8090 covers
Hospitality: Working lunches
Manage day-to-day kitchen operations, including compliance and stock control
Maintain high standards of food hygiene and safety
Liaise with the client and ensure smooth delivery of catering services
Requirements:
Level 3 Food Safety qualification (FSL3)
Minimum of 3 years experience
At least 2 years experience in operational and financial kitchen management
Confident with Microsoft Office and bespoke catering systems
Strong communication skills with both team members and clients
Must live within an easy commute of Cambridge
To apply or find out more, please get in touch today for a confidential chat. We look forward to hearing from you.
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